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Showing: Burnt Peanuts - Sugar-Coated Pecans

Burnt Peanuts

Submitted by: Sue Gronholz
Provided by: Taste of Home
As far as my family's concerned, I can't make this nutty snack too often. In fact, I save pint jars throughout the year as containers for this popular Christmas present. 
Photo of: Everything Nice Nuts

Everything Nice Nuts

Submitted by: Janet Forden
Provided by: Taste of Home
I wasn't satisfied with any spiced nut recipes I tried, so I created my own crunchy concoction. They're great to take to a party or to give as a tasty holiday gift. 
Photo of: Glazed Almonds

Glazed Almonds

Submitted by: Katie Koziolek
Provided by: Taste of Home
These glossy candy-coated almonds are almost like brittle but much easier to make. With the sweet and salty combination, it's hard to stop munching these delicious nuts. 
Photo of: Homemade Smoked Almonds

Homemade Smoked Almonds

Submitted by: Sheila Flodin
Provided by: Taste of Home
Mom passed this recipe on to me-- much to my husband's delight! We like to take the flavorful nuts to all sorts of gatherings, from fancy holiday affairs to casual luncheons. 
Photo of: Honey Crystal Almonds

Honey Crystal Almonds

Submitted by: Almond Board
Roasted almonds with a honey coating are sprinkled with sugar for a sweet treat. 

Nut N Corn Clusters

Submitted by: Maryeileen Jahnke
Provided by: Taste of Home
I can tell this recipe has served me faithfully for a long time by the old dog-eared recipe card. These crisp caramel corn clusters are a holiday treat my family enjoys munching. 

Nutty Caramel Corn

Submitted by: Lois Davis
Provided by: Taste of Home
'Sweet, crunchy and chewy, this irresistible snack never lasts long around our house,' writes Lois Davis of Clarkson, New York. 'I make multiple batches for gatherings and to give as gifts.' 
Photo of: Nutty O's Snack

Nutty O's Snack

Submitted by: Karen Buchholz
Provided by: Taste of Home
Almonds add a nice nutty flavor to this tasty snack. It's perfect for potlucks and not too sweet. Served in a decorative dish, basket or tin, it has a golden holiday look. --Karen Buchholz, Sitka, Alaska 
Photo of: Peppered Pecans

Peppered Pecans

Submitted by: JJOYB53
Home Town: Longview, Washington, USA
Living In: Mukilteo, Washington, USA
Spice up roasted pecans with four different kinds of pepper, plus hot sauce. Not sweet, and very zippy. 
Photo of: Praline Pecans

Praline Pecans

Submitted by: Dana Campbell
Provided by: Taste of Home
With pecans so plentiful in Texas, these sweet crunchy nuts have become an expected tradition. Everyone in my family asks me to make them again and again for festive gatherings. 
Photo of: Spiced Pecans

Spiced Pecans

Submitted by: Tammi Simpson
Provided by: Taste of Home
The combination of spices on these nuts seems to warm everyone on cold winter days. I made this recipe several times over the holidays. --Tammi Simpson, Greensburg, Kentucky 
Photo of: Spicy Barbecued Peanuts

Spicy Barbecued Peanuts

Submitted by: Linda Jonsson
Provided by: Taste of Home
Cayenne pepper gives these sugar-glazed nuts a spicy kick. I've found that folks who favor sweet and savory flavors can't stop eating these mouth-watering morsels. --Linda Johnsson, Marion, Ohio 
Photo of: Spicy Pecans N Cranberries

Spicy Pecans N Cranberries

Submitted by: Rene Dalrymple
Provided by: Taste of Home
Spice up a holiday party with these well-seasoned nuts-- or keep a batch in the freezer to give as last-minute presents. 
Photo of: Sugar 'n' Spice Nuts

Sugar 'n' Spice Nuts

Submitted by: Lori Brouwer
Provided by: Taste of Home
It just isn't Christmas at Lori Brouwer's house until these crunchy munchers are in the oven. 'The wonderful aroma of ginger, cinnamon and nuts fills the kitchen with festivity when I bake this snack,' she confirms from Cumberland, British Columbia. 
Photo of: Sugar-Coated Pecans

Sugar-Coated Pecans

Submitted by: Carol Crowley
Provided by: Taste of Home
'It's impossible to stop snacking on these sweet crispy nuts, so I make several batches over the holidays in order to keep a supply on hand,' Carol Crowley, West Haven, Connecticut, admits. 


 
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