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Sweet Potato Balls
SUBMITTED BY:
Darlene Marcks
PHOTO BY:
JenniferD
"This is a must at our house on Thanksgiving and Christmas. Originally submitted to ThanksgivingRecipe.com."
RECIPE RATING:
Read Reviews
(13)
Review/Rate This Recipe
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
40 ounces canned sweet potatoes
1/4 cup butter
1 pinch salt (optional)
3 cups crushed cornflakes cereal
3/4 cup real maple syrup
10 large marshmallows
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DIRECTIONS
Drain sweet potatoes and put into large mixing bowl. Mash the potatoes with butter or margarine. Salt to taste.
Hand pat mixture into 3 inch diameter balls. Roll in crushed corn flakes and put into 9 x 12 inch greased baking dish. Pour maple syrup evenly over all balls.
Bake at 325 degrees F (165 degrees C) for 40 minutes. The last fifteen minutes put a marshmallow over each ball.
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REVIEWS
Reviewed on Jun. 16, 2003 by JAMACOOK
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JAMACOOK
Jun. 16, 2003
I think I made a different recipe altogether because I assumed that the balls were going to be mushy to work with and mushy inside so I used fresh baked potatoes and mashed those instead. Then I mixed in butter, brown sugar, cinnamon, cream cheese, one beaten egg, the crushed corn flakes, and a couple tablespoons of self-rising flour. Then I floured my hands and took some of the mixture, placed 4 to 5 miniature marshmallows inside, then rolled them into a ball and baked. I put one marshmallow on top during the last few minutes of baking. They tasted great! They tasted like sweet potato pie inside with a crusty outside.
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32 users found this review helpful
I think I made a different recipe altogether because I assumed that the balls were going to be...
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Reviewed on Jun. 16, 2003 by GOURDER
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GOURDER
Jun. 16, 2003
We always have sweet potatoes for the Holidays, but decided to fix these because they were a little different. Got rave reviews and now fix them for a gathering, even if it isn't a Holiday.
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8 users found this review helpful
We always have sweet potatoes for the Holidays, but decided to fix these because they were a...
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Reviewed on Dec. 25, 2007 by
NM Dawn
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NM Dawn
Dec. 25, 2007
This was a very good idea, though I think next time I would add an egg and some flower to firm them up. I also used butter pecan syrup instead of maple. The cornflakes were my favorite part, very nice texture. This recipe went over well for Christmas Dinner.
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5 users found this review helpful
This was a very good idea, though I think next time I would add an egg and some flower to firm...
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Reviewed on Jun. 16, 2003 by KEL711
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KEL711
Jun. 16, 2003
This recipe was wonderful. Very tasty. The only problem I had was keeping them in the nice little balls. I ended up putting all the balls in a bowl and mixing. Still tasted grate.
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5 users found this review helpful
This recipe was wonderful. Very tasty. The only problem I had was keeping them in the nice...
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Reviewed on Jun. 16, 2003 by MCCOMBSS
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MCCOMBSS
Jun. 16, 2003
Delicous recipe! The balls were mushy to make but worth it. The maple syrup really adds to this since the sweet potato mixture itself wasn't sweet enough. I'll definitely make again!
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5 users found this review helpful
Delicous recipe! The balls were mushy to make but worth it. The maple syrup really adds to...
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Reviewed on Mar. 30, 2007 by sheilazav
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sheilazav
Mar. 30, 2007
This was a delicious recipe! We order these at a restaurant in town and my sister loves them. I made this recipe and she said it was even better than the restaurant's version! I agree!
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4 users found this review helpful
This was a delicious recipe! We order these at a restaurant in town and my sister loves them....
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Reviewed on Nov. 26, 2004 by
Lindsey C.
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Lindsey C.
Nov. 26, 2004
I thought these were alright. I thought the cornflakes would make them crunchy, but they turned out soggy instead.
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4 users found this review helpful
I thought these were alright. I thought the cornflakes would make them crunchy, but they...
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Reviewed on Nov. 23, 2007 by
MRS PAYSON
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MRS PAYSON
Nov. 23, 2007
almost sorry I brought these last year, now it's an obligation
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2 users found this review helpful
almost sorry I brought these last year, now it's an obligation
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Reviewed on Nov. 25, 2007 by Carolina
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Carolina
Nov. 25, 2007
I have mixed feelings on this recipe. The mixture was very runny making it difficlt to form the mix into balls. The balls were flat and not really firm balls. I even tried putting the mixture into the refrigerator for a little while before I rolled it into balls hoping it would firm up; but that didn't work all that well. My feelings are mixed because I ordinarily wouldn't make a recipe with results such as this again; however despite how it looked two people at the table, who otherwise do not care for sweet potatoes, actually liked it so I'm going to keep it.
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1 user found this review helpful
I have mixed feelings on this recipe. The mixture was very runny making it difficlt to form...
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Reviewed on Jan. 30, 2005 by SALLYANNE1
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SALLYANNE1
Jan. 30, 2005
These were very good and I will make again. I used cinnamon flavored corn flakes and true maple syrup. If anything, they were too sweet. A very nice change from traditional sweet potato casserole.
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1 user found this review helpful
These were very good and I will make again. I used cinnamon flavored corn flakes and true...
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