Allrecipes Home > Community > USA > Northeastern USA > Middle Atlantic States > New York

community

New York

Home

Recipes

Find a Location:

Cooks by Location

Connect

Featured Locations

Favorite Products

The latest recipes, reviews, and food photos from New York home cooks.

New York

One of the original Thirteen Colonies, the Empire State borders on two Great Lakes, two Canadian provinces (Ontario and Quebec), and five states. Nothing exemplifies the American "melting pot" like New York City. Immigrants enriched New York with their culinary traditions. Jewish specialties like pastrami and all manner of Italian and Chinese dishes tantalized New Yorkers before gradually being absorbed into the culinary culture of the entire country. Russians, Puerto Ricans, Middle Easterners, Greeks -- the list of those who have added to the flavor of New York City spans the globe. Beyond New York City, rich agricultural land with diary and vegetable farms transitions into lakeside vineyards and orchards, rugged mountain country and the Great Appalachian Valley. New York State’s laudable wine country centers around the Finger Lakes, Long Island, Hudson Valley, and Lake Erie regions. Bagels were brought originally to Buffalo by Poles, where they met up with cream cheese, a New York creation. And, of course, Buffalo, New York, put the “Buffalo” in Buffalo wings.

	Featured Cook AngieS. Cooking Level: Intermediate Home Town: Norwood, New York, USA Living In: Massena, New York, USA
About me: I am a mom to 2 beautiful little boys who love to help me cook--especially bake. I love trying new recipes. My Profile \| Reviews \| Photos \| Recipes \| Menus Favorite Food Lists Create your own Cook's Profile \| MORE Cooks »

Newest Cooks

Ryan

Cooking Level: Intermediate

Home Town: Brooklyn, New York, USA

Living In: Los Angeles, California, USA

About me: I'm in my early 20s and recently moved from my hometown of Brooklyn, NY to Los Angeles and am living with my girlfriend (who is absolutely amazing for having the patience to deal …
MORE »

micauly

Cooking Level: Expert

Living In: Penn Yan, New York, USA

About me: im a gamer my father is usually sick so i have to do most cooking

SavvyV

Cooking Level: Intermediate

Home Town: Niagara Falls, New York, USA

About me: I really like to cook when I can take my time and analyze the recipe. . .sometimes I end up making my own recipes. I usually end up cooking in bulk on the weekends because of my …
MORE »

MORE Cooks »

Newest Photos

MORE Photos »

Newest Reviews

Chicken Souiza Cornbread Bake

Reviewed on Jan. 5, 2009 by Jenny

I cooked 5 slices of bacon well done, cooked the onions and garlic in the bacon grease, and broke up the bacon and mixed it in with the chicken. I didn't have chiles so I roasted a red pepper and mixed in some red pepper flakes for heat. I did drain the corn, but the cornbread was still soggy. This tasted good (especially if you like bacon and corn) but didn't care for the sogginess. Next time I may omit the sour cream and mix the chicken and peppers right into the cornbread.

Was this review helpful? [ YES ]
0 users found this review helpful

Cola Pork Chops

Reviewed on Jan. 5, 2009 by MS_KITTI

Excellent recipe. I had everything on hand and threw it together in no time. I made a rub of 1/2 tsp. garlic powder, 1/2 tsp. onion powder and 1/8 tsp. of sage for the chops, dredged them in flour seasoned with salt and pepper, browned them lightly in olive oil before baking for 40 minutes. With two big men in the house those chops never had a chance. Thanks for a great tasting recipe :)

Was this review helpful? [ YES ]
0 users found this review helpful